Wines made from Vermentino grapes of Ogliastra

Discover the best wines made with Vermentino as a single variety or as a blend of Ogliastra.

Wine made from Vermentino grape variety>Italy >Sardinia >Ogliastra
1Winery Pusole - BiancoBiancoWinery PusoleNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Antichi Poderi Jerzu - Sa Costa OgliastraSa Costa OgliastraWinery Antichi Poderi JerzuNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Sardinia

IGT of eastern-central Sardinia, from the Gennargentu massif (1,810 m) to the Tyrrhenian Sea, wild schist and granite terroirs. Cannonau (local Grenache) dominates as the signature red — deep ruby with intense notes of ripe cherry, blackberry, plum, garrigue, myrtle and a spiced-balsamic touch, round tannins and a generous, solar palate. Monica, Bovale and Carignano in complementary reds. Fresh Vermentino and indigenous Nasco in whites.

What are the typical flavors of the Vermentino grape variety?

  • Non oakPresent in 1% of Vermentino
  • EarthPresent in 1% of Vermentino
  • MicrobioPresent in 1% of Vermentino
  • VegetalPresent in 1% of Vermentino

Discover the best wines made with Vermentino of Ogliastra