Winery PoesisVermentino Di Gallura Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vermentino Di Gallura Superiore from the Winery Poesis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Di Gallura Superiore of Winery Poesis in the region of Sardinia is a powerful.
Food and wine pairings with Vermentino Di Gallura Superiore
Pairings that work perfectly with Vermentino Di Gallura Superiore
Original food and wine pairings with Vermentino Di Gallura Superiore
The Vermentino Di Gallura Superiore of Winery Poesis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or palm trees for the aperitif!.
Details and technical informations about Winery Poesis's Vermentino Di Gallura Superiore.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Di Gallura Superiore from Winery Poesis are 2015, 0, 2012
Informations about the Winery Poesis
The Winery Poesis is one of of the world's greatest estates. It offers 1 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
