Winery Tenuta F. ValerioFriscu de Mari Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Friscu de Mari Bianco from the Winery Tenuta F. Valerio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friscu de Mari Bianco of Winery Tenuta F. Valerio in the region of Sardinia is a powerful.
Food and wine pairings with Friscu de Mari Bianco
Pairings that work perfectly with Friscu de Mari Bianco
Original food and wine pairings with Friscu de Mari Bianco
The Friscu de Mari Bianco of Winery Tenuta F. Valerio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Tenuta F. Valerio's Friscu de Mari Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Friscu de Mari Bianco from Winery Tenuta F. Valerio are 2014, 0
Informations about the Winery Tenuta F. Valerio
The Winery Tenuta F. Valerio is one of of the world's greatest estates. It offers 4 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
