Winery Tenuta F. Valerio - Friseu de Mari

Winery Tenuta F. ValerioFriseu de Mari

The Friseu de Mari of Winery Tenuta F. Valerio is a wine from the region of Sardinia.
This wine generally goes well with
The Friseu de Mari of the Winery Tenuta F. Valerio is in the top 0 of wines of Sardinia.

Details and technical informations about Winery Tenuta F. Valerio's Friseu de Mari.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Informations about the Winery Tenuta F. Valerio

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sardaigne

The Winery Tenuta F. Valerio is one of of the world's greatest estates. It offers 4 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 200000 of of Italy wines
In the top 3500 of of Sardinia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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