Winery Tenuta F. ValerioFosco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fosco Rosso from the Winery Tenuta F. Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fosco Rosso of Winery Tenuta F. Valerio in the region of Sardinia is a powerful.
Food and wine pairings with Fosco Rosso
Pairings that work perfectly with Fosco Rosso
Original food and wine pairings with Fosco Rosso
The Fosco Rosso of Winery Tenuta F. Valerio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta "carbonara" à la française or rack of lamb with antiboise sauce.
Details and technical informations about Winery Tenuta F. Valerio's Fosco Rosso.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Fosco Rosso from Winery Tenuta F. Valerio are 2014, 0
Informations about the Winery Tenuta F. Valerio
The Winery Tenuta F. Valerio is one of of the world's greatest estates. It offers 4 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
