Winery Vecchia CostaVermentino Di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vermentino Di Sardegna from the Winery Vecchia Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Di Sardegna of Winery Vecchia Costa in the region of Sardinia is a powerful.
Food and wine pairings with Vermentino Di Sardegna
Pairings that work perfectly with Vermentino Di Sardegna
Original food and wine pairings with Vermentino Di Sardegna
The Vermentino Di Sardegna of Winery Vecchia Costa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Vecchia Costa's Vermentino Di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Di Sardegna from Winery Vecchia Costa are 2014, 0
Informations about the Winery Vecchia Costa
The Winery Vecchia Costa is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
