
Winery SerenuVermentino Di Gallura
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vermentino Di Gallura from the Winery Serenu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Di Gallura of Winery Serenu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vermentino Di Gallura of Winery Serenu in the region of Sardinia often reveals types of flavors of non oak, oak.
Food and wine pairings with Vermentino Di Gallura
Pairings that work perfectly with Vermentino Di Gallura
Original food and wine pairings with Vermentino Di Gallura
The Vermentino Di Gallura of Winery Serenu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, nanie's diced ham quiche or sardinade.
Details and technical informations about Winery Serenu's Vermentino Di Gallura.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Di Gallura from Winery Serenu are 0
Informations about the Winery Serenu
The Winery Serenu is one of of the world's greatest estates. It offers 1 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.









