Wines made from Pinot noir grapes of British Columbia
Discover the best wines made with Pinot noir as a single variety or as a blend of British Columbia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
What are the typical flavors of the Pinot noir grape variety?
- Black fruitPresent in 20% of Pinot noir
- Tree fruitPresent in 14% of Pinot noir
- Citrus fruitPresent in 13% of Pinot noir
- VegetalPresent in 9% of Pinot noir
- Dried fruitPresent in 3% of Pinot noir
- FloralPresent in 2% of Pinot noir
- Tropical fruitPresent in 2% of Pinot noir