Winery Unsworth VineyardsTimBuckTwo Sparkling Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the TimBuckTwo Sparkling Rosé of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with TimBuckTwo Sparkling Rosé
Pairings that work perfectly with TimBuckTwo Sparkling Rosé
Original food and wine pairings with TimBuckTwo Sparkling Rosé
The TimBuckTwo Sparkling Rosé of Winery Unsworth Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), the real vegetables stuffed in the provençal way or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Unsworth Vineyards's TimBuckTwo Sparkling Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of TimBuckTwo Sparkling Rosé from Winery Unsworth Vineyards are 0
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
