Winery EnricoNewton Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Newton Pinot Noir of Winery Enrico in the region of British Columbia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Newton Pinot Noir
Pairings that work perfectly with Newton Pinot Noir
Original food and wine pairings with Newton Pinot Noir
The Newton Pinot Noir of Winery Enrico matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, wild boar stew or duck with vanilla (reunion island).
Details and technical informations about Winery Enrico's Newton Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Newton Pinot Noir from Winery Enrico are 2014, 0
Informations about the Winery Enrico
The Winery Enrico is one of of the world's greatest estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
