Winery EnricoBraveheart Cabernet Libre
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Braveheart Cabernet Libre of Winery Enrico in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Braveheart Cabernet Libre
Pairings that work perfectly with Braveheart Cabernet Libre
Original food and wine pairings with Braveheart Cabernet Libre
The Braveheart Cabernet Libre of Winery Enrico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or couscous.
Details and technical informations about Winery Enrico's Braveheart Cabernet Libre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Braveheart Cabernet Libre from Winery Enrico are 2015, 2014, 0, 2017
Informations about the Winery Enrico
The Winery Enrico is one of of the world's greatest estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
