Winery Tyler HarltonOkanagan Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Okanagan Valley Pinot Noir from the Winery Tyler Harlton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Valley Pinot Noir of Winery Tyler Harlton in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Okanagan Valley Pinot Noir of Winery Tyler Harlton in the region of British Columbia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Okanagan Valley Pinot Noir
Pairings that work perfectly with Okanagan Valley Pinot Noir
Original food and wine pairings with Okanagan Valley Pinot Noir
The Okanagan Valley Pinot Noir of Winery Tyler Harlton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, guinea fowl with olives or duck breast in foil (barbecue).
Details and technical informations about Winery Tyler Harlton's Okanagan Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Okanagan Valley Pinot Noir from Winery Tyler Harlton are 0, 2017
Informations about the Winery Tyler Harlton
The Winery Tyler Harlton is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
