Skimmerhorn Winery and VineyardEstate Reserve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Reserve Pinot Noir from the Skimmerhorn Winery and Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserve Pinot Noir of Skimmerhorn Winery and Vineyard in the region of British Columbia is a powerful with a nice freshness.
Food and wine pairings with Estate Reserve Pinot Noir
Pairings that work perfectly with Estate Reserve Pinot Noir
Original food and wine pairings with Estate Reserve Pinot Noir
The Estate Reserve Pinot Noir of Skimmerhorn Winery and Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, capon stuffed with morels or stuffed rabbit in the oven.
Details and technical informations about Skimmerhorn Winery and Vineyard's Estate Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Reserve Pinot Noir from Skimmerhorn Winery and Vineyard are 0
Informations about the Skimmerhorn Winery and Vineyard
The Skimmerhorn Winery and Vineyard is one of of the world's great estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
