Skimmerhorn Winery and VineyardKootenay Crush
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Kootenay Crush
Pairings that work perfectly with Kootenay Crush
Original food and wine pairings with Kootenay Crush
The Kootenay Crush of Skimmerhorn Winery and Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of peppers stuffed with tuna and parmesan, cassolettes of scallops or sheep's feet with mountain honey.
Details and technical informations about Skimmerhorn Winery and Vineyard's Kootenay Crush.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kootenay Crush from Skimmerhorn Winery and Vineyard are 2014, 2013, 0, 2016
Informations about the Skimmerhorn Winery and Vineyard
The Skimmerhorn Winery and Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
