Winery Glass House EstateRosé des Pinots
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé des Pinots
Pairings that work perfectly with Rosé des Pinots
Original food and wine pairings with Rosé des Pinots
The Rosé des Pinots of Winery Glass House Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, rabbit with hunter's sauce or duck leg confit in white wine.
Details and technical informations about Winery Glass House Estate's Rosé des Pinots.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé des Pinots from Winery Glass House Estate are 0
Informations about the Winery Glass House Estate
The Winery Glass House Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
