Winery Castoro de OroPinot Duetto Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Duetto Rosé of Winery Castoro de Oro in the region of British Columbia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Duetto Rosé
Pairings that work perfectly with Pinot Duetto Rosé
Original food and wine pairings with Pinot Duetto Rosé
The Pinot Duetto Rosé of Winery Castoro de Oro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, wild boar stew or boar in civet.
Details and technical informations about Winery Castoro de Oro's Pinot Duetto Rosé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Duetto Rosé from Winery Castoro de Oro are 0
Informations about the Winery Castoro de Oro
The Winery Castoro de Oro is one of of the world's greatest estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
