The Winery Castoro de Oro is one of the best wineries to follow in Okanagan Valley.. It offers 15 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Castoro de Oro wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castoro de Oro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castoro de Oro wines with technical and enological descriptions.
How Winery Castoro de Oro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, tuna and cream cheese pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Castoro de Oro. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of earth, tropical fruit.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Castoro de Oro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb tagine with onions, purple olives and lemons... or pork roulades with cream and mushrooms.
On the nose the red wine of Winery Castoro de Oro. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Castoro de Oro. is a powerful with a nice freshness.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Castoro de Oro wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, pulled pork (us pulled pork ) or home-made cassoulet.
On the nose the pink wine of Winery Castoro de Oro. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castoro de Oro.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
