Winery Castoro de Oro150 Chardonnay Unoaked
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 150 Chardonnay Unoaked from the Winery Castoro de Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 150 Chardonnay Unoaked of Winery Castoro de Oro in the region of British Columbia is a powerful.
Food and wine pairings with 150 Chardonnay Unoaked
Pairings that work perfectly with 150 Chardonnay Unoaked
Original food and wine pairings with 150 Chardonnay Unoaked
The 150 Chardonnay Unoaked of Winery Castoro de Oro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, round zucchini stuffed with tuna or quiche without pastry.
Details and technical informations about Winery Castoro de Oro's 150 Chardonnay Unoaked.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Castoro de Oro
The Winery Castoro de Oro is one of of the world's greatest estates. It offers 11 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
