Winery Scorched EarthBearly Blushing Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bearly Blushing Pinot Noir Rosé
Pairings that work perfectly with Bearly Blushing Pinot Noir Rosé
Original food and wine pairings with Bearly Blushing Pinot Noir Rosé
The Bearly Blushing Pinot Noir Rosé of Winery Scorched Earth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), spaghetti squash with cream and bacon or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Scorched Earth's Bearly Blushing Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bearly Blushing Pinot Noir Rosé from Winery Scorched Earth are 0
Informations about the Winery Scorched Earth
The Winery Scorched Earth is one of of the world's greatest estates. It offers 2 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
