Winery Scorched EarthBearly Blushing Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bearly Blushing Pinot Noir Rosé
Pairings that work perfectly with Bearly Blushing Pinot Noir Rosé
Original food and wine pairings with Bearly Blushing Pinot Noir Rosé
The Bearly Blushing Pinot Noir Rosé of Winery Scorched Earth matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, pasta carbonara almost like the real thing or candied gizzards.
Details and technical informations about Winery Scorched Earth's Bearly Blushing Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bearly Blushing Pinot Noir Rosé from Winery Scorched Earth are 0
Informations about the Winery Scorched Earth
The Winery Scorched Earth is one of of the world's greatest estates. It offers 2 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
