Winery Blind Tiger VineyardsGiggle Water Sparkling Blush
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Giggle Water Sparkling Blush
Pairings that work perfectly with Giggle Water Sparkling Blush
Original food and wine pairings with Giggle Water Sparkling Blush
The Giggle Water Sparkling Blush of Winery Blind Tiger Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, simmered pork cheeks with cream sauce and dijon mustard or rabbit stew the old fashioned way.
Details and technical informations about Winery Blind Tiger Vineyards's Giggle Water Sparkling Blush.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Giggle Water Sparkling Blush from Winery Blind Tiger Vineyards are 0
Informations about the Winery Blind Tiger Vineyards
The Winery Blind Tiger Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
