Wines made from Pinot noir grapes of Argentina - Page 2
Discover the best wines made with Pinot noir as a single variety or as a blend of Argentina.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 58% of Pinot noir
- OakPresent in 53% of Pinot noir
- EarthPresent in 47% of Pinot noir
- Non oakPresent in 45% of Pinot noir
- MicrobioPresent in 40% of Pinot noir
- SpicesPresent in 36% of Pinot noir
- Black fruitPresent in 29% of Pinot noir
- Tree fruitPresent in 23% of Pinot noir
- Citrus fruitPresent in 21% of Pinot noir
- OakyPresent in 13% of Pinot noir
- VegetalPresent in 13% of Pinot noir
- StrawberriesPresent in 13% of Pinot noir
- CherryPresent in 12% of Pinot noir
- Dried fruitPresent in 11% of Pinot noir
- EarthyPresent in 10% of Pinot noir
- Red fruitPresent in 10% of Pinot noir
- RaspberryPresent in 10% of Pinot noir
- VanillaPresent in 9% of Pinot noir
- FloralPresent in 8% of Pinot noir
- PepperPresent in 7% of Pinot noir
News about the grape variety Pinot noir
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Walls: Gigondas 2013 and 2014 – time to drink up?
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...
Redbreast Dream Cask
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...