Winery GauchezcoPinot Noir Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Extra Brut of Winery Gauchezco in the region of Mendoza often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Pinot Noir Extra Brut
Pairings that work perfectly with Pinot Noir Extra Brut
Original food and wine pairings with Pinot Noir Extra Brut
The Pinot Noir Extra Brut of Winery Gauchezco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, quick brioche sausage or rabbit socks in gibelotte.
Details and technical informations about Winery Gauchezco's Pinot Noir Extra Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Extra Brut from Winery Gauchezco are 0
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
