Winery GauchezcoPinot Noir Extra Brut
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Extra Brut of Winery Gauchezco in the region of Mendoza often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Pinot Noir Extra Brut
Pairings that work perfectly with Pinot Noir Extra Brut
Original food and wine pairings with Pinot Noir Extra Brut
The Pinot Noir Extra Brut of Winery Gauchezco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, soft and inexpensive pasta gratin or old-fashioned venison stew.
Details and technical informations about Winery Gauchezco's Pinot Noir Extra Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.