Winery Gauchezco - Clasico Cabernet Sauvignon

Winery GauchezcoClasico Cabernet Sauvignon

The Clasico Cabernet Sauvignon of Winery Gauchezco is a wine from the region of Mendoza.
This wine generally goes well with
The Clasico Cabernet Sauvignon of the Winery Gauchezco is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Gauchezco's Clasico Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Gauchezco

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Mendoza

The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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