Winery GauchezcoClasico Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Clasico Torrontes from the Winery Gauchezco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Torrontes of Winery Gauchezco in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clasico Torrontes of Winery Gauchezco in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Clasico Torrontes
Pairings that work perfectly with Clasico Torrontes
Original food and wine pairings with Clasico Torrontes
The Clasico Torrontes of Winery Gauchezco matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken colombo, leek, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery Gauchezco's Clasico Torrontes.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Clasico Torrontes from Winery Gauchezco are 2014, 2013, 2017, 2016
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
