
Winery GauchezcoClasico Torrontes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Clasico Torrontes from the Winery Gauchezco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Torrontes of Winery Gauchezco in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clasico Torrontes of Winery Gauchezco in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Clasico Torrontes
Pairings that work perfectly with Clasico Torrontes
Original food and wine pairings with Clasico Torrontes
The Clasico Torrontes of Winery Gauchezco matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of yassa chicken (senegal), zucchini and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Gauchezco's Clasico Torrontes.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Clasico Torrontes from Winery Gauchezco are 2014, 2013, 0, 2017 and 2016.
Informations about the Winery Gauchezco
The Winery Gauchezco is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














