
Winery Alma 4Sparkling Pinot Rosé
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sparkling Pinot Rosé of Winery Alma 4 in the region of Mendoza often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Sparkling Pinot Rosé
Pairings that work perfectly with Sparkling Pinot Rosé
Original food and wine pairings with Sparkling Pinot Rosé
The Sparkling Pinot Rosé of Winery Alma 4 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, traditional welsh dark beer or rabbit italian style.
Details and technical informations about Winery Alma 4's Sparkling Pinot Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sparkling Pinot Rosé from Winery Alma 4 are 2008, 2014, 2016, 2015 and 2013.
Informations about the Winery Alma 4
The Winery Alma 4 is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














