Winery Alma 4Sparkling Pinot Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sparkling Pinot Rosé of Winery Alma 4 in the region of Mendoza often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Sparkling Pinot Rosé
Pairings that work perfectly with Sparkling Pinot Rosé
Original food and wine pairings with Sparkling Pinot Rosé
The Sparkling Pinot Rosé of Winery Alma 4 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, mushroom, bacon and gruyere quiche or garbure landaise.
Details and technical informations about Winery Alma 4's Sparkling Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sparkling Pinot Rosé from Winery Alma 4 are 2008, 2014, 2016, 2015 and 2013.
Informations about the Winery Alma 4
The Winery Alma 4 is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
