Winery Alma 4Sparkling Pinot - Chardonnay
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sparkling Pinot - Chardonnay of Winery Alma 4 in the region of Mendoza often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sparkling Pinot - Chardonnay
Pairings that work perfectly with Sparkling Pinot - Chardonnay
Original food and wine pairings with Sparkling Pinot - Chardonnay
The Sparkling Pinot - Chardonnay of Winery Alma 4 matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, roast pork orloff or prime rib with chervil butter.
Details and technical informations about Winery Alma 4's Sparkling Pinot - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Pinot - Chardonnay from Winery Alma 4 are 2013, 2014, 2008, 2015 and 2012.
Informations about the Winery Alma 4
The Winery Alma 4 is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
