Winery Los NoquesReserve Pinot Noire Limited Edition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Pinot Noire Limited Edition from the Winery Los Noques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noire Limited Edition of Winery Los Noques in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Noire Limited Edition of Winery Los Noques in the region of Mendoza often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Reserve Pinot Noire Limited Edition
Pairings that work perfectly with Reserve Pinot Noire Limited Edition
Original food and wine pairings with Reserve Pinot Noire Limited Edition
The Reserve Pinot Noire Limited Edition of Winery Los Noques matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pasta with veal stock sauce or my grandmother's rabbit stew.
Details and technical informations about Winery Los Noques's Reserve Pinot Noire Limited Edition.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noire Limited Edition from Winery Los Noques are 2017, 2016
Informations about the Winery Los Noques
The Winery Los Noques is one of of the world's greatest estates. It offers 8 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
