Winery Los NoquesFinca Don Juan Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Finca Don Juan Bonarda from the Winery Los Noques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Don Juan Bonarda of Winery Los Noques in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Finca Don Juan Bonarda
Pairings that work perfectly with Finca Don Juan Bonarda
Original food and wine pairings with Finca Don Juan Bonarda
The Finca Don Juan Bonarda of Winery Los Noques matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, brazilian feijoada or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Los Noques's Finca Don Juan Bonarda.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Finca Don Juan Bonarda from Winery Los Noques are 0
Informations about the Winery Los Noques
The Winery Los Noques is one of of the world's greatest estates. It offers 8 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
