Winery La PostaPinot Noir (Glorieta Vineyard)
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir (Glorieta Vineyard) from the Winery La Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir (Glorieta Vineyard) of Winery La Posta in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir (Glorieta Vineyard) of Winery La Posta in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Pinot Noir (Glorieta Vineyard)
Pairings that work perfectly with Pinot Noir (Glorieta Vineyard)
Original food and wine pairings with Pinot Noir (Glorieta Vineyard)
The Pinot Noir (Glorieta Vineyard) of Winery La Posta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal meatballs with curry or rabbit with cider and prunes.
Details and technical informations about Winery La Posta's Pinot Noir (Glorieta Vineyard).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir (Glorieta Vineyard) from Winery La Posta are 2018, 2016, 2013, 2011 and 2017.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
