Winery La PostaBlanco (White Blend)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanco (White Blend) of Winery La Posta in the region of Mendoza often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, white peach or cheese.
Food and wine pairings with Blanco (White Blend)
Pairings that work perfectly with Blanco (White Blend)
Original food and wine pairings with Blanco (White Blend)
The Blanco (White Blend) of Winery La Posta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), spinach, smoked salmon and ricotta lasagne or festive sea pot.
Details and technical informations about Winery La Posta's Blanco (White Blend).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Blanco (White Blend) from Winery La Posta are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
