Winery La PostaArmando Bonarda (Estela Armando)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Armando Bonarda (Estela Armando) from the Winery La Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armando Bonarda (Estela Armando) of Winery La Posta in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Armando Bonarda (Estela Armando) of Winery La Posta in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Armando Bonarda (Estela Armando)
Pairings that work perfectly with Armando Bonarda (Estela Armando)
Original food and wine pairings with Armando Bonarda (Estela Armando)
The Armando Bonarda (Estela Armando) of Winery La Posta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, pasta carbonara almost like the real thing or cassoulet of yesteryear.
Details and technical informations about Winery La Posta's Armando Bonarda (Estela Armando).
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Armando Bonarda (Estela Armando) from Winery La Posta are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification
Method and set of techniques for making wine.
