Winery La Posta - Armando Bonarda (Estela Armando)

Winery La PostaArmando Bonarda (Estela Armando)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Armando Bonarda (Estela Armando) of Winery La Posta is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Armando Bonarda (Estela Armando) from the Winery La Posta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Armando Bonarda (Estela Armando) of Winery La Posta in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

smoke, leather

Wine with spices taste

pepper, anise

Wine with microbio taste

cheese, oil

Wine with floral taste

violet

On the nose the Armando Bonarda (Estela Armando) of Winery La Posta in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery La Posta's Armando Bonarda (Estela Armando).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Armando Bonarda (Estela Armando) - 2018
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Armando Bonarda (Estela Armando) - 2017
In the top 100 of of Mendoza wines
Average rating: 3.911110
Armando Bonarda (Estela Armando) - 2016
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Armando Bonarda (Estela Armando) - 2015
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Armando Bonarda (Estela Armando) - 2014
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Armando Bonarda (Estela Armando) - 2013
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Armando Bonarda (Estela Armando) - 2012
In the top 100 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Armando Bonarda (Estela Armando) from Winery La Posta are 2017, 2016, 2015, 2014 and 2013.

Informations about the Winery La Posta

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 2500 of of Argentina wines
In the top 2000 of of Mendoza wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

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