Winery BenegasLa Encerrada Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Encerrada Vineyard Pinot Noir from the Winery Benegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Encerrada Vineyard Pinot Noir of Winery Benegas in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Encerrada Vineyard Pinot Noir of Winery Benegas in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Encerrada Vineyard Pinot Noir
Pairings that work perfectly with La Encerrada Vineyard Pinot Noir
Original food and wine pairings with La Encerrada Vineyard Pinot Noir
The La Encerrada Vineyard Pinot Noir of Winery Benegas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, blanquette of veal or duck breast with foie gras sauce.
Details and technical informations about Winery Benegas's La Encerrada Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Encerrada Vineyard Pinot Noir from Winery Benegas are 2015, 2016, 2017, 2014 and 0.
Informations about the Winery Benegas
The Winery Benegas is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
