Winery El EquilibristaCortes Especiales El Temible Yanzacuchillos
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cortes Especiales El Temible Yanzacuchillos
Pairings that work perfectly with Cortes Especiales El Temible Yanzacuchillos
Original food and wine pairings with Cortes Especiales El Temible Yanzacuchillos
The Cortes Especiales El Temible Yanzacuchillos of Winery El Equilibrista matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, pljeskavica (balkan hamburger) or spaghetti squash with cream and bacon.
Details and technical informations about Winery El Equilibrista's Cortes Especiales El Temible Yanzacuchillos.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cortes Especiales El Temible Yanzacuchillos from Winery El Equilibrista are 2015, 0
Informations about the Winery El Equilibrista
The Winery El Equilibrista is one of of the world's greatest estates. It offers 19 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
