Winery ChandonDélice
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Délice of Winery Chandon in the region of Mendoza often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Délice
Pairings that work perfectly with Délice
Original food and wine pairings with Délice
The Délice of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, potjevleesch or cassoulet of the sea.
Details and technical informations about Winery Chandon's Délice.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Délice from Winery Chandon are 2018, 2019, 2015, 2014 and 2013.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 49 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
