Claroscuro Bodega de ArteGran Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Pinot Noir from the Claroscuro Bodega de Arte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Pinot Noir of Claroscuro Bodega de Arte in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Pinot Noir of Claroscuro Bodega de Arte in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Gran Pinot Noir
Pairings that work perfectly with Gran Pinot Noir
Original food and wine pairings with Gran Pinot Noir
The Gran Pinot Noir of Claroscuro Bodega de Arte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal chops au gratin or stuffed duck or goose neck.
Details and technical informations about Claroscuro Bodega de Arte's Gran Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gran Pinot Noir from Claroscuro Bodega de Arte are 2018, 2017, 0, 2016 and 2015.
Informations about the Claroscuro Bodega de Arte
The Claroscuro Bodega de Arte is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
