Winery Finca Don Carlos - Calathus Roble Pinot Noir

Winery Finca Don CarlosCalathus Roble Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Calathus Roble Pinot Noir of Winery Finca Don Carlos is a red wine from the region of Uco Valley of Mendoza.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Calathus Roble Pinot Noir from the Winery Finca Don Carlos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Finca Don Carlos's Calathus Roble Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Calathus Roble Pinot Noir - 2018
In the top 100 of of Uco Valley wines
Average rating: 411110
Calathus Roble Pinot Noir - 2012
In the top 100 of of Uco Valley wines
Average rating: 3.71110.50
Calathus Roble Pinot Noir - 2011
In the top 100 of of Uco Valley wines
Average rating: 3.411100
Calathus Roble Pinot Noir - 2010
In the top 100 of of Uco Valley wines
Average rating: 3.411100
Calathus Roble Pinot Noir - 2009
In the top 100 of of Uco Valley wines
Average rating: 3.81110.50
Calathus Roble Pinot Noir - 0
In the top 100 of of Uco Valley wines
Average rating: 3.61110.50

The best vintages of Calathus Roble Pinot Noir from Winery Finca Don Carlos are 2018, 2009, 2012, 0 and 2011.

Informations about the Winery Finca Don Carlos

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Finca Don Carlos is one of of the world's greatest estates. It offers 18 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 4000 of of Argentina wines
In the top 400 of of Uco Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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