Winery Finca Don CarlosCalathus Roble Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calathus Roble Pinot Noir from the Winery Finca Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Calathus Roble Pinot Noir
Pairings that work perfectly with Calathus Roble Pinot Noir
Original food and wine pairings with Calathus Roble Pinot Noir
The Calathus Roble Pinot Noir of Winery Finca Don Carlos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, pasta with veal stock sauce or rabbit with white wine and mushrooms.
Details and technical informations about Winery Finca Don Carlos's Calathus Roble Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Calathus Roble Pinot Noir from Winery Finca Don Carlos are 2018, 2009, 2012, 2011 and 2010.
Informations about the Winery Finca Don Carlos
The Winery Finca Don Carlos is one of of the world's greatest estates. It offers 18 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
