Winery Finca Don CarlosCalathus Roble Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calathus Roble Pinot Noir from the Winery Finca Don Carlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calathus Roble Pinot Noir of Winery Finca Don Carlos in the region of Mendoza often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Calathus Roble Pinot Noir
Pairings that work perfectly with Calathus Roble Pinot Noir
Original food and wine pairings with Calathus Roble Pinot Noir
The Calathus Roble Pinot Noir of Winery Finca Don Carlos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal paupiettes with forestry sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Finca Don Carlos's Calathus Roble Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Calathus Roble Pinot Noir from Winery Finca Don Carlos are 2018, 2009, 2012, 0 and 2011.
Informations about the Winery Finca Don Carlos
The Winery Finca Don Carlos is one of of the world's greatest estates. It offers 18 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Closed
A flat wine that does not express its aromas.
