Wines made from Pinot gris grapes of Alsace - Page 3
Discover the best wines made with Pinot gris as a single variety or as a blend of Alsace.
More informations about the variety Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
More informations about the region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
What are the typical flavors of the Pinot gris grape variety?
- EarthPresent in 58% of Pinot gris
- Tree fruitPresent in 56% of Pinot gris
- Citrus fruitPresent in 43% of Pinot gris
- HoneyPresent in 31% of Pinot gris
- MicrobioPresent in 30% of Pinot gris
- Tropical fruitPresent in 21% of Pinot gris
- PeachPresent in 20% of Pinot gris
- CitrusPresent in 18% of Pinot gris
- ApricotPresent in 17% of Pinot gris
- OakPresent in 16% of Pinot gris
- PearPresent in 16% of Pinot gris
- MelonPresent in 14% of Pinot gris
- ApplesPresent in 14% of Pinot gris
- MineralityPresent in 12% of Pinot gris
- Non oakPresent in 11% of Pinot gris
- VegetalPresent in 9% of Pinot gris
- LemonPresent in 7% of Pinot gris
- SpicesPresent in 7% of Pinot gris
- TropicalPresent in 7% of Pinot gris
- CheesePresent in 6% of Pinot gris
News about the grape variety Pinot gris
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Russia & Ukraine: A statement from the DWWA
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Châteauneuf-du-Pape 2020: report and top-scoring wines
Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...