Winery HugelLes Fleurs d'Alsace
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot gris, the Riesling and the Sylvaner.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Fleurs d'Alsace from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs d'Alsace of Winery Hugel in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Les Fleurs d'Alsace
Pairings that work perfectly with Les Fleurs d'Alsace
Original food and wine pairings with Les Fleurs d'Alsace
The Les Fleurs d'Alsace of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, bacalhau a bras (portuguese cod) or island grouper.
Details and technical informations about Winery Hugel's Les Fleurs d'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Fleurs d'Alsace from Winery Hugel are 2014, 2013
Informations about the Winery Hugel
The Winery Hugel is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
