Winery Marcel DeissPinot Gris Selection de Grains Nobles
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pinot Gris Selection de Grains Nobles
Pairings that work perfectly with Pinot Gris Selection de Grains Nobles
Original food and wine pairings with Pinot Gris Selection de Grains Nobles
The Pinot Gris Selection de Grains Nobles of Winery Marcel Deiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, chicken tikka massala or rabbit socks in gibelotte.
Details and technical informations about Winery Marcel Deiss's Pinot Gris Selection de Grains Nobles.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Selection de Grains Nobles from Winery Marcel Deiss are 2005
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
