Winery Clément KlurGentil de Katz
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gentil de Katz of Winery Clément Klur in the region of Alsace often reveals types of flavors of peach, pear or tangerine and sometimes also flavors of honey, earth or oak.
Food and wine pairings with Gentil de Katz
Pairings that work perfectly with Gentil de Katz
Original food and wine pairings with Gentil de Katz
The Gentil de Katz of Winery Clément Klur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate with vinegar and capers, raoul's bouillabaisse or kefta.
Details and technical informations about Winery Clément Klur's Gentil de Katz.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gentil de Katz from Winery Clément Klur are 2011, 2015, 2014, 2013 and 2016.
Informations about the Winery Clément Klur
The Winery Clément Klur is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
