Winery Clément KlurGentil de Katz
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gentil de Katz of Winery Clément Klur in the region of Alsace often reveals types of flavors of peach, pear or tangerine and sometimes also flavors of honey, earth or oak.
Food and wine pairings with Gentil de Katz
Pairings that work perfectly with Gentil de Katz
Original food and wine pairings with Gentil de Katz
The Gentil de Katz of Winery Clément Klur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon and zucchini gratin, small cuttlefish a la plancha or lamb tagine with prunes and almonds.
Details and technical informations about Winery Clément Klur's Gentil de Katz.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gentil de Katz from Winery Clément Klur are 2011, 2015, 2014, 2013 and 2016.
Informations about the Winery Clément Klur
The Winery Clément Klur is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
