The Winery Clément Klur is one of the best wineries to follow in Alsace.. It offers 34 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Clément Klur wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clément Klur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clément Klur wines with technical and enological descriptions.
How Winery Clément Klur wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of porcini sauce, rabbit with onions and mustard or spanish omelette (tortilla auténtica).
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Clément Klur wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with garlic and orange, breton galette with buckwheat flour or koka (spanish pie).
On the nose the sparkling wine of Winery Clément Klur. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of pear, brioche or almonds. In the mouth the sparkling wine of Winery Clément Klur. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Clément Klur wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of smoked salmon burger - chive cream, chicken and shrimp jambalaya or carry camaron (gambas) from reunion.
On the nose the white wine of Winery Clément Klur. often reveals types of flavors of peach, pear or tangerine and sometimes also flavors of honey, earth or oak. In the mouth the white wine of Winery Clément Klur. is a powerful with a nice freshness.
Persistence in the mouth of a wine measured in caudalies.
How Winery Clément Klur wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod and potato gratin, caramel pork or birthday cake.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clément Klur.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
