Winery Clément KlurÔ Grand Air
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Ô Grand Air from the Winery Clément Klur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô Grand Air of Winery Clément Klur in the region of Alsace is a with a nice freshness.
Food and wine pairings with Ô Grand Air
Pairings that work perfectly with Ô Grand Air
Original food and wine pairings with Ô Grand Air
The Ô Grand Air of Winery Clément Klur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, tuna, goat cheese and mustard pie or chicken fajitas.
Details and technical informations about Winery Clément Klur's Ô Grand Air.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Clément Klur
The Winery Clément Klur is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
