Domaine Barmès Buecher - Rosenberg de Wettolsheim Pinot Gris

Domaine Barmès BuecherRosenberg de Wettolsheim Pinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosenberg de Wettolsheim Pinot Gris of Domaine Barmès Buecher is a white wine from the region of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Rosenberg de Wettolsheim Pinot Gris from the Domaine Barmès Buecher

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosenberg de Wettolsheim Pinot Gris of Domaine Barmès Buecher in the region of Alsace is a .

Wine flavors and olphactive analysis

Details and technical informations about Domaine Barmès Buecher's Rosenberg de Wettolsheim Pinot Gris.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Rosenberg de Wettolsheim Pinot Gris - 2017
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Rosenberg de Wettolsheim Pinot Gris - 2016
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Rosenberg de Wettolsheim Pinot Gris - 2015
In the top 100 of of Alsace wines
Average rating: 4.111110
Rosenberg de Wettolsheim Pinot Gris - 2014
In the top 100 of of Alsace wines
Average rating: 411110

The best vintages of Rosenberg de Wettolsheim Pinot Gris from Domaine Barmès Buecher are 2015, 2014, 2016, 2017

Informations about the Domaine Barmès Buecher

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace
Find the Domaine Barmès Buecher on Facebook

The Domaine Barmès Buecher is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 40000 of of France wines
In the top 2000 of of Alsace wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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