Domaine Barmès BuecherClos Sand Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos Sand Riesling from the Domaine Barmès Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sand Riesling of Domaine Barmès Buecher in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Sand Riesling of Domaine Barmès Buecher in the region of Alsace often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Clos Sand Riesling
Pairings that work perfectly with Clos Sand Riesling
Original food and wine pairings with Clos Sand Riesling
The Clos Sand Riesling of Domaine Barmès Buecher matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of traditional welsh dark beer, quiche without pastry, courgette and blue cheese or sea bream a la plancha.
Details and technical informations about Domaine Barmès Buecher's Clos Sand Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Sand Riesling from Domaine Barmès Buecher are 2018, 2015, 2014, 2020 and 2012.
Informations about the Domaine Barmès Buecher
The Domaine Barmès Buecher is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
