The Domaine Barmès Buecher is one of the world's great estates. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Barmès Buecher wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barmès Buecher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barmès Buecher wines with technical and enological descriptions.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, red mullet, mackerel, tuna, salmon sushi or mussels with chicken.
On the nose the white wine of Domaine Barmès Buecher. often reveals types of flavors of tree fruit, tropical or citrus and sometimes also flavors of minerality, non oak or earth. In the mouth the white wine of Domaine Barmès Buecher. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, coconut chicken à la bellevilloise or lili's gressins.
On the nose the sparkling wine of Domaine Barmès Buecher. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth the sparkling wine of Domaine Barmès Buecher. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with olives (corsica), duck legs with honey and orange or pasta carbonara almost like the real thing.
On the nose the red wine of Domaine Barmès Buecher. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Domaine Barmès Buecher. is a with a nice freshness.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), fish balls or real paella recipe from valencia.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barmès Buecher.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
