The Domaine Barmès Buecher is one of the world's great estates. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Barmès Buecher wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barmès Buecher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barmès Buecher wines with technical and enological descriptions.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, leek and tuna pie or scallops.
On the nose the white wine of Domaine Barmès Buecher. often reveals types of flavors of tree fruit, honey or lime and sometimes also flavors of green apple, butter or oaky. In the mouth the white wine of Domaine Barmès Buecher. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken maffé (africa), piperade or mozzarella sticks.
On the nose the sparkling wine of Domaine Barmès Buecher. often reveals types of flavors of cream, microbio or almonds and sometimes also flavors of toasty, butter or smoke. In the mouth the sparkling wine of Domaine Barmès Buecher. is a powerful with a nice vivacity and a fine and pleasant bubble.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, leg of wild boar or turkey blanquette with mushrooms.
On the nose the red wine of Domaine Barmès Buecher. often reveals types of flavors of cherry, microbio or leather and sometimes also flavors of smoke, cherry cola or black fruit. In the mouth the red wine of Domaine Barmès Buecher. is a with a nice freshness.
Said of an aroma that evokes the smell of flint just from sparking.
How Domaine Barmès Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), pasta salmon - fresh cream or mutton stew with potatoes and garlic.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barmès Buecher.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
Said of an aroma that evokes the smell of flint just from sparking.
