Domaine Barmès BuecherRosenberg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosenberg Gewürztraminer from the Domaine Barmès Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Gewürztraminer of Domaine Barmès Buecher in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosenberg Gewürztraminer of Domaine Barmès Buecher in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of honey, lychee or non oak.
Food and wine pairings with Rosenberg Gewürztraminer
Pairings that work perfectly with Rosenberg Gewürztraminer
Original food and wine pairings with Rosenberg Gewürztraminer
The Rosenberg Gewürztraminer of Domaine Barmès Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, cod rougail or indian style coral lentils.
Details and technical informations about Domaine Barmès Buecher's Rosenberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rosenberg Gewürztraminer from Domaine Barmès Buecher are 2018, 2009, 2008, 2007 and 2013.
Informations about the Domaine Barmès Buecher
The Domaine Barmès Buecher is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
