Domaine Barmès BuecherLeimental Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Leimental Riesling from the Domaine Barmès Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leimental Riesling of Domaine Barmès Buecher in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leimental Riesling of Domaine Barmès Buecher in the region of Alsace often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Leimental Riesling
Pairings that work perfectly with Leimental Riesling
Original food and wine pairings with Leimental Riesling
The Leimental Riesling of Domaine Barmès Buecher matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of pork chops with curry and honey, quiche without pastry or salmon and zucchini gratin.
Details and technical informations about Domaine Barmès Buecher's Leimental Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Leimental Riesling from Domaine Barmès Buecher are 2005, 0, 2016
Informations about the Domaine Barmès Buecher
The Domaine Barmès Buecher is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
