Winery Florian Beck-HartwegLieu-dit Rittersberg
White wine
This wine is a blend of 5 varietals which are the Auxerrois, the Gewurztraminer, the Pinot gris, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lieu-dit Rittersberg
Pairings that work perfectly with Lieu-dit Rittersberg
Original food and wine pairings with Lieu-dit Rittersberg
The Lieu-dit Rittersberg of Winery Florian Beck-Hartweg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, quick beef bourguignon or boar in civet.
Details and technical informations about Winery Florian Beck-Hartweg's Lieu-dit Rittersberg.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Lieu-dit Rittersberg from Winery Florian Beck-Hartweg are 2018, 0
Informations about the Winery Florian Beck-Hartweg
The Winery Florian Beck-Hartweg is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
