Winery Florian Beck-HartwegCuvée Lily Alsace Grand Cru 'Frankstein'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Lily Alsace Grand Cru 'Frankstein' from the Winery Florian Beck-Hartweg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lily Alsace Grand Cru 'Frankstein' of Winery Florian Beck-Hartweg in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Lily Alsace Grand Cru 'Frankstein'
Pairings that work perfectly with Cuvée Lily Alsace Grand Cru 'Frankstein'
Original food and wine pairings with Cuvée Lily Alsace Grand Cru 'Frankstein'
The Cuvée Lily Alsace Grand Cru 'Frankstein' of Winery Florian Beck-Hartweg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), skate wing with caper butter or garlic shrimp.
Details and technical informations about Winery Florian Beck-Hartweg's Cuvée Lily Alsace Grand Cru 'Frankstein'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Lily Alsace Grand Cru 'Frankstein' from Winery Florian Beck-Hartweg are 2017
Informations about the Winery Florian Beck-Hartweg
The Winery Florian Beck-Hartweg is one of of the world's great estates. It offers 30 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
