Winery Louis SippPinot Gris Nature's (Bio's)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Nature's (Bio's) from the Winery Louis Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Nature's (Bio's) of Winery Louis Sipp in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Nature's (Bio's) of Winery Louis Sipp in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Gris Nature's (Bio's)
Pairings that work perfectly with Pinot Gris Nature's (Bio's)
Original food and wine pairings with Pinot Gris Nature's (Bio's)
The Pinot Gris Nature's (Bio's) of Winery Louis Sipp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, salmon steak on a bed of leeks or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Louis Sipp's Pinot Gris Nature's (Bio's).
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Nature's (Bio's) from Winery Louis Sipp are 2013, 2010, 2016, 2015 and 2014.
Informations about the Winery Louis Sipp
The Winery Louis Sipp is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
