Winery Louis Sipp - Pinot Gris Nature's (Bio's)

Winery Louis SippPinot Gris Nature's (Bio's)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris Nature's (Bio's) of Winery Louis Sipp is a white wine from the region of Alsace.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris Nature's (Bio's) from the Winery Louis Sipp

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris Nature's (Bio's) of Winery Louis Sipp in the region of Alsace is a .

Wine flavors and olphactive analysis

On the nose the Pinot Gris Nature's (Bio's) of Winery Louis Sipp in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Louis Sipp's Pinot Gris Nature's (Bio's).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Nature's (Bio's) - 2016
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris Nature's (Bio's) - 2015
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Pinot Gris Nature's (Bio's) - 2014
In the top 100 of of Alsace wines
Average rating: 3.111100
Pinot Gris Nature's (Bio's) - 2013
In the top 100 of of Alsace wines
Average rating: 4.111110
Pinot Gris Nature's (Bio's) - 2010
In the top 100 of of Alsace wines
Average rating: 411110

The best vintages of Pinot Gris Nature's (Bio's) from Winery Louis Sipp are 2013, 2010, 2016, 2015 and 2014.

Informations about the Winery Louis Sipp

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Winery Louis Sipp on Facebook

The Winery Louis Sipp is one of of the world's greatest estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 40000 of of France wines
In the top 2000 of of Alsace wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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